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Recipe below is from http://www.international-cooking.com--
please
visit , if you like tell a friend
Chick Pea Cookies
Ingredients
* 2 cups chick pea flour
* 1 tsp vanilla
* 3/4 tsp cardamom
* 1 egg
* 1 cup icing sugar
* 1/4 cup dried cranberries
* 1 cup butter at room temp
* 1 - 2 tablespoons water
* 1/4 cup raisins
Directions Preheat oven to 350 deg. Cream butter and sugar together for
about 5 min. Add egg, cardamon and vanilla and beat together for about
two min. Stir in chick pea flour and water. Then add the raisins and
cranberries .Drop dough by the spoonfuls -2 inches apart-onto a greased
or lined cookie sheet. bake for 12 to 15 min or until edges are golden
brown. Let cool on pan for 5 min.Yield is approx 60 cookies
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Recipe below is from <a class="moz-txt-link-freetext"
href="http://www.international-cooking.com">http://www.international-cooking.com</a>--
please visit
, if you like tell a friend<br>
<br>
<br>
<br>
Chick Pea Cookies<br>
Ingredients<br>
* 2 cups chick pea flour <br>
* 1 tsp vanilla<br>
* 3/4 tsp cardamom<br>
* 1 egg<br>
* 1 cup icing sugar <br>
* 1/4 cup dried cranberries<br>
* 1 cup butter at room temp <br>
* 1 - 2 tablespoons water <br>
* 1/4 cup raisins <br>
<br>
Directions Preheat oven to 350 deg. Cream butter and sugar together
for
about 5 min. Add egg, cardamon and vanilla and beat together for about two
min. Stir in chick pea flour and water. Then add the raisins and
cranberries
..Drop dough by the spoonfuls -2 inches apart-onto a greased or lined
cookie
sheet. bake for 12 to 15 min or until edges are golden brown. Let cool on
pan for 5 min.Yield is approx 60 cookies<br>
<br>
<br>
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