by Tim C. <tim.challenger@[EMAIL PROTECTED]
>
Jan 18, 2007 at 12:56 PM
Known in Austria as "Serviettenknödel", traditionally the dough was rolled
up in a tea towel, or cloth, and then boiled. Slices then cut off to
serve.
Hence the shape.
You can also just make them up into balls instead if a roll. By the looks
of it they're made with potato and flour dough. You can also make them
with
breadcrumbs.
I can dig out some recipes if you're interested.
--
Tim C.
