"Tim C." <tim.challenger@[EMAIL PROTECTED]
> wrote in message
news:0snuq2h0nor03sn9hbrfkde0f5qngb8389@[EMAIL PROTECTED]
>
>
> Known in Austria as "Serviettenknödel", traditionally the dough was
rolled
> up in a tea towel, or cloth, and then boiled. Slices then cut off to
> serve.
> Hence the shape.
>
> You can also just make them up into balls instead if a roll. By the
looks
> of it they're made with potato and flour dough. You can also make them
> with
> breadcrumbs.
> I can dig out some recipes if you're interested.
> --
> Tim C.
Well that would be brilliant Tim, if it's not too much trouble. The email
address is valid, just turn TWENTY into number form, or you could post
them
here for anyone to try them.
Thanks very much,
John.
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