by "Otterkop" <Otterkop@[EMAIL PROTECTED]
>
May 18, 2006 at 07:30 AM
Joe's Bar is en excellent place to eat meat as well as a very friendly
venue.
If you enjoy excellent food try Pachas in Pretoria. Everything alwys 100%
"McGoo" <newcastle@[EMAIL PROTECTED]
> wrote in message
news:446bfc46$0$10976$afc38c87@[EMAIL PROTECTED]
>> A T-bone is essentially two different steaks and needs two different
>> treatments so it is devilish difficult to prepare well.
>>
>> Pinotage is an excellent wine with a steak. It's often overpowering
>> for food with more delicate flavours.
>
> If you like your meat rare then it shouldn't be a problem to undercook
it.
> I have found that Australians make a very palatable Merlot - try it if
you
> can.
>
> I have fond memories of a place in Windhoek called Joe's Bar. Also a
meat
> fest with 'sides'. Everything is cooked in the open on large braai's -
the
> smells were fantastic and the ****tions massive.
>
> Get there if you can.
>
>
> --
> mcgoo
> :-) newsgroupie...
>
>
