On Feb 1, 2:34=A0pm, "the_andrew_sm...@[EMAIL PROTECTED]
"
<the_andrew_sm...@[EMAIL PROTECTED]
> wrote:
> On Feb 1, 3:26=A0pm, "Dave Bugg" <davebu...@[EMAIL PROTECTED]
> wrote:
>
>
>
>
>
> > Edward M. Kennedy wrote:
> > > "Melvin Purvis" <uga88vt90-nos...@[EMAIL PROTECTED]
> wrote
>
> > >>>>>> No comments about winning Rookie of the Year, Wink?- Hide
quoted
> > >>>>>> text
>
> > >>>>> I did make a post about it....I'm wondering if it's
not-so-veiled
> > >>>>> insult. ;-)
>
> > >>>> Unless there was some sort of weird coordination going on that I
> > >>>> wasn't aware of, I doubt it. =A0I think it's just a sign that
you'v=
e
> > >>>> never lost your [redacted], your [redacted], =A0your [redacted],
> > >>>> your happy feet.
>
> > >>> Please watch your language!!! =A0This is a family newsgroup.
>
> > >> Newsgroup? =A0What's a newsgroup?
>
> > > It's a type of chat room.
>
> > It's nothing like a chat room. Usenet newsgroups are, with few
exception=
s,
> > unmoderated and so anything goes.
>
> I don't know what you mean by "nothing", but I was just chatting with
> some online friends on the google groups chatroom about barbecuing
> some ribs this weekend.
>
> Mmmmm ribs. =A0I typically boil them, pour on some liquid smoke and KC
> Masterpiece, and barbecue them in the oven for 45 minutes.
>
> Boiling them really makes them soft.
>
> a.- Hide quoted text -
>
> - Show quoted text -
Do you microwave them at all? I find that really helps the sauce
stick. Little trick I learned while visiting a friend of mine at
Appalachian State in West Virginia
|
